Marconi Restaurant is a family history that began in 1983 and that in 2000 has been taken in Mazzucchelli brothers’ hands. Massimo as the Maitre, Aurora as the chef, a new generation that works every day with enthusiasm and devotion with one goal: to satisfy those who want to try an experience, enjoy a territory and its excellence.
In 2008 the restaurant gets its first star in the Michelin Guide, which over the years will be followed by other important awards by major restaurant guides and joined also the Jeunes Restaurateurs d’Europe, Le Soste and Chef To Chef Associations.
In 2015 Massimo and Aurora yearn for a renewal and that is how, in mid-February 2016, the local start taking a new appearance. The kitchen remains in its place while all the rest is totally rethought and designed so that it can merge with the surrounding nature.
A Marconi Restaurant with an open eye to the past but with the look pointing to the future.
Massimo and Aurora wanted to create this convivial room, with one table that can host up to 26 people.